Smokey 'Fishless' Pate
Makes enough pate for 4 slices of bread Ingredients: 1 tomato, diced (or substitute with teaspoon of tomato puree) ½ onion, diced 1 small...
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Jan Taube
Sep 20, 20211 min read
Pickled Ginger
Ingredients: 450g fresh, young ginger root 4 litres water 1 teaspoon rock salt 2 tbsp granulated sugar 1 cup rice vinegar 500ml jar How...
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Jan Taube
Sep 20, 20211 min read
Seaweed Burger
Our delicious 'fishless' burger is super quick to prepare and you most probably got all of the ingredients you need already in your...
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Jan Taube
Aug 28, 20212 min read
Nofu and Chikizo Scramble
Looking for a quick, easy and filling breakfast? This combo is a great alternative to scrambled eggs and it is also super tasty and rich...
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Jan Taube
Jul 29, 20211 min read
Chikizo, Asparagus & Potato Salad
Summer is here! So is the craving for something light and cold but also colourful, with a kick of spice and a play of textures with that...
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Jan Taube
Jul 29, 20212 min read
Chiki-Tikka Masala
Does reading about delicious food gives you an instant hunger, no matter if you've had your last meal hours or minutes ago? Whether you...
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Jan Taube
Aug 4, 20202 min read
Biang Biang Kimchi Stir Fry
Makes 4 portions Noodles: 500 g strong white flour 3 g salt 300ml water Sweet and spicy sauce: 3 garlic cloves, minced 1 1/2 tbsp soy...
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Jan Taube
Jun 17, 20206 min read
Kimchi - a delicious probiotic with a kick!
Kimchi is a spicy fermented dish originating from Korea, which can be made out of infinite veggie and fruit variations. It's basically a...
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Jan Taube
Jun 15, 20203 min read
Hummus - sweet, smoky 'n' piquante!
Super simple but unique recipe for this stand-out-of-the-crowd hummus. Piquante peppers are such a delicious pickle that can be utilised...
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Jan Taube
Apr 14, 20202 min read
Pancakes with Yaycon, yoghurt & apple sauce
This is an all round recipe you can use for sweet or savoury pancakes, adding more sugar to the batter if needed or jazzing it up with...
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Jan Taube
Apr 13, 20201 min read
Yaycon butty
A perfect breakfast, brunch or lunch meal that you can so easily recreate at home, using the stuff you have lying in your fridge or...
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Jan Taube
Apr 13, 20202 min read
'Y' Mac 'n cheese?
This classic comfort meal just became fancier than ever. Crispy and chewy pieces of Yaycon pairs so well with creamy sauce and garlicy...
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Jan Taube
Apr 9, 20202 min read
Chilli oil
Ingredients: 1kg rapeseed oil 18 star aniseeds 4 cinnamon sticks 7 dry bay leaves 9 tbsp peppercorns 200g chilli flakes 7 tbsp Maldon sea...
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Jan Taube
Apr 9, 20203 min read
Vegan Mayo and its many variations
One of the most popular recipes I have been using over the years. Easy and cheap to make but also a perfect base for thousands of...
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Jan Taube
Apr 6, 20204 min read
Basic pesto making guide
You may have seen loads of different pesto recipes online - every single time you decided to made a batch you did not remember the...
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Jan Taube
Mar 28, 20203 min read
Banana bread
One of the easiest vegan cakes to bake is definitely banana bread. Natural fibers coming from fruit helps to deliver the same texture you...
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Jan Taube
Mar 21, 20204 min read
First spring green salad
Asparagus, roasted cherry tomatoes, tarragon croutons and crispy Yaycon pieces. Dressed with basil pesto, herbed mayo and topped with...
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Jan Taube
Feb 18, 20203 min read
Carrot cake with buttercream icing
Carrot cakes and all sort of fruit loafs are my top favourite type of sweet treat since I have cut out sugar almost completely out of my...
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